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This nutrition course for teachers will help your students understand and apply the principles of Nutrition and Health in cooking.
WHO ARE THEY FOR
This is a short nutrition course for teachers, accredited by City & Guilds. Help your students understand and apply the principles of Nutrition and Health in cooking. Use this nutrition course for teachers to increase your own knowledge and teach your students more effectively.
Level 2 Award accredited by City & Guilds
This short nutrition course for teachers provides an integrated overview if you feeling confused about what to eat and what not to eat? Want to equip yourself with the knowledge and skills to improve your own health and others? Does your current job involve you working with other people and your lack of nutritional knowledge is holding you back? Then this course is perfect for you.
- The building blocks of nutrition.
- How to cater & order for special diets.
- How nutrients impact diet.
- How best to retain nutrients when cooking.
Assessment: Short Answers examination internally marked
Venue: Lakefield, Maresfield Gardens, London, NW3 5RY
Course Facilitator: Mrs Kristen Henderson; Senior Assessor / Training Manager and BA Hospitality