The Principles of Nutrition


DURATION: One day 09.30 – 16.30
DATE: Please, fill in the form below to let you know when there are places available.
EDUCATIONAL RATE: £ 60 (book and exam fees included)

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This nutrition course for teachers will help your students understand and apply the principles of Nutrition and Health in cooking.


This is a short nutrition course for teachers, accredited by City & Guilds. Help your students understand and apply the principles of Nutrition and Health in cooking. Use this nutrition course for teachers to increase your own knowledge and teach your students more effectively.

Level 2 Award accredited by City & Guilds

This short nutrition course for teachers provides an integrated overview if you feeling confused about what to eat and what not to eat? Want to equip yourself with the knowledge and skills to improve your own health and others? Does your current job involve you working with other people and your lack of nutritional knowledge is holding you back? Then this course is perfect for you.

  • The building blocks of nutrition.
  • How to cater & order for special diets.
  • How nutrients impact diet.
  • How best to retain nutrients when cooking.

Assessment: Short Answers examination internally marked

Venue: Lakefield, Maresfield Gardens, London, NW3 5RY

Course Facilitator:  Mrs Kristen Henderson; Senior Assessor / Training Manager and BA Hospitality


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