Private Cookery Classes


This course is completely full!

Please fill in the form below and we will let you know when there are some places available as soon as possible!

Whatever kind of cook you are going to be, we are here to teach you the fundamental skills that will build your confidence in the kitchen and help you develop a lifelong enthusiasm for cooking. This course really does change people's lives for the better opening up a new world of cookery and food for many students.


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Our Beginners course will take you from an enthusiastic novice to a practical working level in few hours. This course is almost entirely hands-on and is designed to teach you the essentials of cookery.

If you take the different courses we’ll cover essentials like baking, basic sauces, cooking meat and fish correctly and how to make puddings.

You will leave the course with a wealth of new skills and the confidence to continue your journey and enjoyment of cooking great food.


  • Breadmaking
  • Pastry making
  • Sweet and savoury sauces and dressings
  • Cooking meat and fish
  • Vegetable cookery and salads
  • Simple desserts


  • Fish burger with toasted bun, garlic mayonnaise and watercress salad.
  • Griddled chicken breast, warm courgette salad, parmesan roasted new potatoes and tomato dressing.
  • Salted caramel chocolate brownie and vanilla custard.
  • Roasted vegetable and feta tart, vinaigrette onlocal salad leaves.
  • Glazed honey pork chop, creamy mash and mustard cider sauce.
  • Braised chicken chasseur.
  • Apricot bread and butter pudding with clotted cream.

Additional information


2nd June, 3rd June, 5th June


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