During the half-day basic bread course, students will learn the practicalities and principles of how to bake a few different kinds of basic bread. We will mix and knead the dough, be amazed that it rises, shape it, bake it, and admire it when it comes out of the oven, golden and perfect for students to take home.
This is not a demonstration: These are hands-on bread baking courses in which you will do the work yourself, so come prepared to get sticky and floury. Naturally, you will have plenty of bread to take home.
Classes are small: You will get a great deal of individual attention and there is plenty of time and space to ask questions.