LET’S GET BAKING.
I’ve been baking ever since I was a little girl. I love spending time in my kitchen, kneading bread, seeing the dough develop in my hands, trying out new recipes and making up my own! My passion is home-baked bread and cakes! It was this passion that led me away from corporate life and toward running my own baking school.
I received my professional training at Westminster Kingsway College as well as Lakefield College, where I earned a Professional Chef Diploma Level 3 in Patisserie and Confectionery.
I have run my school, The Baking Lab, for 7 years. During that time I have taught thousands of students how to bake great tasting breads, cakes and pastries from scratch. Shortly, my School’s building will be demolished to make room for the High Speed 2 train line. Seeing this as an opportunity for new adventures, I now teach out of my home kitchen and various schools and colleges in London.
On the home front, I am happily married to Marshall and proud mum to two small kids: Kasper & Astrid.